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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
01/02/2018 |
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Actualizado : |
24/06/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
LIEBIG, M. A.; FRANZLUEBBERS, A. J.; ALVAREZ, C.; CHIESA, T. D.; LEWCZUK, N.; PIÑEIRO, G.; POSSE, G.; YAHDJIAN, L.; GRACE, P.; CABRAL, O. M. R.; MARTIN NETO, L.; RODRIGUES, R. DE A. R.; AMIRO, B.; ANGERS, D.; HAO, X.; OELBERMANN, M.; TENUTA, M.; MUNKHOLM, L. J.; REGINA, K.; CELLIER, P.; EHRHARDT, F.; RICHARD, G.; DECHOW, R.; AGUS, F.; WIDIARTA, N.; SPINK, J.; BERTI, A.; GRIGNANI, C.; MAZZONCINI, M.; ORSINI, R.; ROGGERO, P. P.; SEDDAIU, G.; TEI, F.; VENTRELLA, D.; VITALI, G.; KISHIMOTO-MO, A.; SHIRATO, Y.; SUDO, S.; SHIN, J.; SCHIPPER, L.; SAVÉ, R.; LEIFELD, J.; SPADAVECCHIA, L.; YELURIPATI, J.; DEL GROSSO, S.; RICE, C.; SAWCHIK, J. |
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Afiliación : |
M. A. LIEBIG, USDA-ARS; A. J. FRANZLUEBBERS, USDA-ARS; C. ALVAREZ, National Institute of Agricultural Technology, Manfredi, Cordoba, Argentina; JORGE SAWCHIK PINTOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
MAGGnet: an international network to foster mitigation of agricultural greenhouse gases. |
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Fecha de publicación : |
2016 |
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Fuente / Imprenta : |
Carbon Management v. 7 (3-4): 243-248, 2016. OPEN ACCESS. |
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DOI : |
10.1080/17583004.2016.1180586 |
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Idioma : |
Inglés |
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Notas : |
Published online: 31 May 2016.
This work was authored as part of the Contributor's official duties as an Employee of the United States Government and is therefore a work of the United States Government. In accordance with 17 U.S.C. 105, no copyright protection is available for such works under U.S. Law. |
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Contenido : |
Research networks provide a framework for review, synthesis and systematic testing of theories by multiple scientists across international borders critical for addressing global-scale issues. In 2012, a GHG research network referred to as MAGGnet (Managing Agricultural Greenhouse Gases Network) was established within the Croplands Research Group of the Global Research Alliance on Agricultural Greenhouse Gases (GRA). With involvement from 46 alliance member countries, MAGGnet seeks to provide a platform for the inventory and analysis of agricultural GHG mitigation research throughout the world. To date, metadata from 315 experimental studies in 20 countries have been compiled using a standardized spreadsheet. Most studies were completed (74%) and conducted within a 1-3-year duration (68%). Soil carbon and nitrous oxide emissions were measured in over 80% of the studies. Among plant variables, grain yield was assessed across studies most frequently (56%), followed by stover (35%) and root (9%) biomass. MAGGnet has contributed to modeling efforts and has spurred other research groups in the GRA to collect experimental site metadata using an adapted spreadsheet. With continued growth and investment, MAGGnet will leverage limited-resource investments by any one country to produce an inclusive, globally shared meta-database focused on the science of GHG mitigation. |
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Palabras claves : |
CARBON SEQUESTRATION; GASES DE EFECTO ESTUFA; GLOBAL RESEARCH ALLIANCE; GREENHOUSE GASES; MANAGING AGRICULTURAL GREENHOUSE GASES NETWORK; NITROUS OXIDE. |
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Thesagro : |
GASES DE EFECTO INVERNADERO; OXIDO NITROSO; SECUESTRO DEL CARBONO. |
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Asunto categoría : |
P06 Recursos renovables de energía |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/8263/1/MAGGnet-art.-Carbon-Management-2016-Sawchick-J..pdf
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Marc : |
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024 7 $a10.1080/17583004.2016.1180586$2DOI
100 1 $aLIEBIG, M. A.
245 $aMAGGnet$ban international network to foster mitigation of agricultural greenhouse gases.$h[electronic resource]
260 $c2016
500 $aPublished online: 31 May 2016. This work was authored as part of the Contributor's official duties as an Employee of the United States Government and is therefore a work of the United States Government. In accordance with 17 U.S.C. 105, no copyright protection is available for such works under U.S. Law.
520 $aResearch networks provide a framework for review, synthesis and systematic testing of theories by multiple scientists across international borders critical for addressing global-scale issues. In 2012, a GHG research network referred to as MAGGnet (Managing Agricultural Greenhouse Gases Network) was established within the Croplands Research Group of the Global Research Alliance on Agricultural Greenhouse Gases (GRA). With involvement from 46 alliance member countries, MAGGnet seeks to provide a platform for the inventory and analysis of agricultural GHG mitigation research throughout the world. To date, metadata from 315 experimental studies in 20 countries have been compiled using a standardized spreadsheet. Most studies were completed (74%) and conducted within a 1-3-year duration (68%). Soil carbon and nitrous oxide emissions were measured in over 80% of the studies. Among plant variables, grain yield was assessed across studies most frequently (56%), followed by stover (35%) and root (9%) biomass. MAGGnet has contributed to modeling efforts and has spurred other research groups in the GRA to collect experimental site metadata using an adapted spreadsheet. With continued growth and investment, MAGGnet will leverage limited-resource investments by any one country to produce an inclusive, globally shared meta-database focused on the science of GHG mitigation.
650 $aGASES DE EFECTO INVERNADERO
650 $aOXIDO NITROSO
650 $aSECUESTRO DEL CARBONO
653 $aCARBON SEQUESTRATION
653 $aGASES DE EFECTO ESTUFA
653 $aGLOBAL RESEARCH ALLIANCE
653 $aGREENHOUSE GASES
653 $aMANAGING AGRICULTURAL GREENHOUSE GASES NETWORK
653 $aNITROUS OXIDE
700 1 $aFRANZLUEBBERS, A. J.
700 1 $aALVAREZ, C.
700 1 $aCHIESA, T. D.
700 1 $aLEWCZUK, N.
700 1 $aPIÑEIRO, G.
700 1 $aPOSSE, G.
700 1 $aYAHDJIAN, L.
700 1 $aGRACE, P.
700 1 $aCABRAL, O. M. R.
700 1 $aMARTIN NETO, L.
700 1 $aRODRIGUES, R. DE A. R.
700 1 $aAMIRO, B.
700 1 $aANGERS, D.
700 1 $aHAO, X.
700 1 $aOELBERMANN, M.
700 1 $aTENUTA, M.
700 1 $aMUNKHOLM, L. J.
700 1 $aREGINA, K.
700 1 $aCELLIER, P.
700 1 $aEHRHARDT, F.
700 1 $aRICHARD, G.
700 1 $aDECHOW, R.
700 1 $aAGUS, F.
700 1 $aWIDIARTA, N.
700 1 $aSPINK, J.
700 1 $aBERTI, A.
700 1 $aGRIGNANI, C.
700 1 $aMAZZONCINI, M.
700 1 $aORSINI, R.
700 1 $aROGGERO, P. P.
700 1 $aSEDDAIU, G.
700 1 $aTEI, F.
700 1 $aVENTRELLA, D.
700 1 $aVITALI, G.
700 1 $aKISHIMOTO-MO, A.
700 1 $aSHIRATO, Y.
700 1 $aSUDO, S.
700 1 $aSHIN, J.
700 1 $aSCHIPPER, L.
700 1 $aSAVÉ, R.
700 1 $aLEIFELD, J.
700 1 $aSPADAVECCHIA, L.
700 1 $aYELURIPATI, J.
700 1 $aDEL GROSSO, S.
700 1 $aRICE, C.
700 1 $aSAWCHIK, J.
773 $tCarbon Management$gv. 7 (3-4): 243-248, 2016. OPEN ACCESS.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
04/10/2017 |
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Actualizado : |
09/03/2021 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
MENDOZA, A.; CAJARVILLE, C.; PASTORINI, M.; CONSTANTIN, M.; HIRIGOYEN, D.; REPETTO, J. |
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Afiliación : |
ALEJANDRO FRANCISCO MENDOZA AGUIAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CECILIA CAJARVILLE, Departamento de Nutrición Animal, Facultad de Veterinaria, Universidad de la República Oriental del Uruguay, Montevideo, Uruguay.; M PASTORINI, Campo Experimental N°2, Facultad de Veterinaria, Universidad de la República,; Laboratorio COLAVECO; DARÍO JAVIER HIRIGOYEN TREVIN, Lboratorio COLAVECO; JOSE LUIS REPETTO CAPELLO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Perfil de ácidos grasos en leche de vacas alimentadas con dietas que combinan forraje fresco y ración totalmente mezclada. |
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Fecha de publicación : |
2015 |
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Fuente / Imprenta : |
In: JORNADAS URUGUAYAS DE BUIATRÍA, 43., 2015, PAYSANDÚ, UY.; GIANNEECHINI, E.; MATTO, C. (Ed.). [Trabajos presentados]. Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría. |
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Páginas : |
p. 252-254. |
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Idioma : |
Español |
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Palabras claves : |
COMPOSICIÓN DE LA LECHE. |
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Thesagro : |
DIETA; VACAS; VACAS LECHERAS. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/15297/1/JB2015-252-254.pdf
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Marc : |
LEADER 00836nam a2200217 a 4500
001 1057628
005 2021-03-09
008 2015 bl uuuu u01u1 u #d
100 1 $aMENDOZA, A.
245 $aPerfil de ácidos grasos en leche de vacas alimentadas con dietas que combinan forraje fresco y ración totalmente mezclada.$h[electronic resource]
260 $aIn: JORNADAS URUGUAYAS DE BUIATRÍA, 43., 2015, PAYSANDÚ, UY.; GIANNEECHINI, E.; MATTO, C. (Ed.). [Trabajos presentados]. Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría.$c2015
300 $ap. 252-254.
650 $aDIETA
650 $aVACAS
650 $aVACAS LECHERAS
653 $aCOMPOSICIÓN DE LA LECHE
700 1 $aCAJARVILLE, C.
700 1 $aPASTORINI, M.
700 1 $aCONSTANTIN, M.
700 1 $aHIRIGOYEN, D.
700 1 $aREPETTO, J.
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INIA La Estanzuela (LE) |
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